Penne al cacao

PENNE al cacao con noci e speck

Cacao-Penne with nuts and bacon

Ingredients for 4 persons: 250 g penne al cacao - 50 g butter - 50 g hazelnuts cut - 100 g bacon - 200 g Panna (cream) - salt, pepper, nutmeg.

Preparation: cut bacon - approx. half of butter and nuts for 2-3 minutes in a pan gently brown.  Add panna, flavoure with salt, pepper and nutmeg and cook at 2 minutes of little flame. In the meantime cook the pasta in plenty saltwater al dente. Filter off the pasta and add in the pan, stir up carefully. Eventually give in a little bit of cooking water.

You may also be interested in this/these product(s):

Tagliolini al nero di seppia  Call for Pricing